The Ultimate Kamakura Prince Hotel Review: Ocean View, Sunset Terrace, and Premier Dining

When planning a trip to the Shonan coast, many travelers ask:

✔️ Is the incredible ocean view worth the premium price tag for accommodation?

✔️ Given that the hotel is older, does it feel dated or does it possess a classic charm?

✔️ How challenging is the transportation and walking access due to the location on a steep hill?

The Kamakura Prince Hotel is one of the premier stays in the region, famous specifically for its dramatic setting and the breathtaking panorama of Enoshima and Mount Fuji.

While the architecture leans toward a classic style, the maintenance is impeccable, and the unparalleled views truly justify the investment.

Access is unique, handled effectively by a famous inclined elevator that makes getting down to the beach road simple, provided you check its operating hours.

The moment I arrived at the Kamakura Prince Hotel, I noticed a calm and refined atmosphere right from the entrance.

I got there a little before the official check-in time, but luckily, the reception staff was able to guide me straight to the room, allowing me to settle in comfortably.

To the left of the lobby, there was a small hotel shop selling charming souvenirs, and as I walked down the hall, I saw a map illustrating the overall layout of the large property.

The hallway leading to the guest rooms was quiet and spotless, giving a great first impression.

I noticed that the vending machines next to the main elevators sold drinks at standard market prices, which I thought was a thoughtful gesture toward guests.

Opening the door to the room revealed a spacious area of about 28 square meters.

The desk next to the bed had two outlets and a safety deposit box efficiently arranged for easy use.

What impressed me most was the free Wi-Fi speed; it was fast enough for streaming without any lag, which is always a crucial factor when I travel.

The dresser held neatly laundered nightwear along with coffee and tea sets, showcasing meticulous service.

The room size was generous enough that I could fully open my 28-inch suitcase without obstructing my movements or path.

Finally, I opened the curtains and the clear blue water of the Kamakura coast stretched out right before my eyes.

When I opened the mini balcony door, the refreshing sea breeze filled the room, making the vacation feeling truly sink in.

To the right, I could see Enoshima Island and the distant silhouette of Mount Fuji, while the coastline stretched toward Inamuragasaki on the left—a truly spectacular view.

I took a moment to sit at the desk and relax while gazing out the window, realizing that the scenery alone was worth the cost of the stay.

The bathroom amenities were Kao Fiesta products with a pleasant floral scent, but what really impressed me was the ReFa hair dryer, a small detail showing they prioritize guest comfort and hair care.

I decided to head down to the beach using the hotel’s famous inclined elevator.

The roughly 90-second ride down the slope offered a great view through the window, making the trip itself quite entertaining.

Exiting the Enomoto entrance of the banquet hall leads directly to the Enoden railway crossing, a scene that felt quintessential Kamakura.

I took a leisurely walk along National Route 134, enjoying the sound of the waves breaking on Shichirigahama beach.

Despite the cool temperature, the clear sky meant the visibility was wide open along the entire path, refreshing my mind and body.

Back at the hotel, I headed up to the Zenkei Terrace on the rooftop.

As sunset approached, the sky turned fiery red, and the atmosphere changed minute by minute—it was truly spectacular.

The horizon of Sagami Bay, viewed standing at the edge of the terrace railing, offered a level of overwhelming openness that was different from the room view.

The moment the lights of Enoshima flickered on behind the red glow of the sunset was easily the most memorable part of the trip.

I strongly recommend that every guest make the time to witness the Kamakura sunset from this rooftop spot.

At 6:30 PM, I enjoyed dinner at the hotel’s reserved restaurant, Le Trianon.

The refined table setting and beautiful floral arrangements made me feel truly pampered.

After refreshing myself with a cold draft beer, the course began with truffle-scented Ris de Veau Meunière (veal sweetbreads).

The main dish, grilled sea bream, was excellent; the combination with the yuzu-infused Naju sauce was perfect, giving the fish a melt-in-your-mouth texture.

The chicken leg confit was also prepared skillfully—crispy on the outside and wonderfully moist inside.

From the first course to the final orange Anglaise dessert, it was a perfectly satisfying dinner, hitting high marks for both flavor and ambiance.

The next morning, I went down for the half-buffet style breakfast right at 7:00 AM.

The menu selection was solid, ranging from a fresh salad bar and Japanese soup options to Western bacon and sausages.

Specifically, the omelets and omurice served via table service were cooked fresh and were warm and incredibly soft.

I made sure to try the local Kamakura specialties, including shirasu (baby sardines) and asari (clams) simmered in sauce, which brought out a deep regional flavor.

The breakfast felt focused on the quality of each item rather than just the quantity of options, making for a very pleasant start to the day.

I finished my leisurely breakfast with a freshly baked custard Danish and a fragrant cup of coffee.