Hitting the Coast: Reviewing the Stay, Dinner, and Ocean Views at Kamakura Prince Hotel

✔️ Is the ocean view genuinely worth the price tag?

✔️ Is the hotel’s location convenient for sightseeing or is the steep slope an issue?

✔️ Are the dinner and breakfast packages actually good quality, or just basic hotel fare?

We spent a night here to check out the food and the famous views, and the short answer is yes, this is absolutely the best viewpoint in the area for a luxury stay.

It is one of those classic resort experiences where the architectural details, like the unique inclined elevator, define the character of the property.

Kamakura Prince Hotel

The Kamakura Prince Hotel definitely exudes a calm and refined atmosphere right from the moment you arrive at the entrance.

I showed up a bit earlier than the official check-in time, but luckily the reception staff were able to get me settled straight into the room without any fuss.

To the left of the lobby, there’s a tidy hotel shop selling cute souvenirs and travel essentials.

Walking through the corridors, the whole place felt quiet and well-maintained—a great first impression.

I noticed a nice touch: the vending machine next to the elevator sold drinks at standard retail prices, which shows they are genuinely thinking about guest convenience.

The room itself was a decent size, measuring about 28 square metres.

The table next to the bed had a handy two-plug outlet and a safety box built in, making charging electronics easy.

What impressed me most was the free Wi-Fi speed, which was fast and stable enough for streaming videos without any buffering issues.

Inside the chest, they had neatly laundered nightwear, along with the standard coffee and tea setup.

The size of the room was generous enough that I could open my 28-inch suitcase flat on the floor without it blocking the pathway.

The main attraction, of course, was the view, and when I finally pulled the curtains back, the blue ocean of Kamakura unfolded right in front of the window.

Opening the mini balcony door let in a refreshing sea breeze, which was the perfect moment that made the trip feel real.

To the right, you could clearly see Enoshima Island and the silhouette of Mount Fuji in the distance.

To the left, the coastline stretched toward Inamuragasaki—it was a genuinely spectacular vista.

Just sitting at the desk and gazing out the window for a bit made me feel like the room rate was completely worth it.

The bathroom amenities were Kao Fiesta products with a pleasant floral scent.

I was particularly impressed that the hairdryer was a high-end ReFa model, showing a great attention to detail regarding guest comfort.

I decided to check out the hotel’s famous slanted elevator to head down to the beach.

The ride lasts about 90 seconds as it descends the slope, and watching the landscape move past the windows was pretty entertaining.

When you exit the banquet hall entrance, you immediately find yourself at an Enoden train crossing, which is such a quintessential Kamakura sight.

I took a leisurely walk along Route 134 and Shichirigahama Beach, enjoying the sound of the waves rolling in.

Although the temperature was cool, the clear skies meant the view was completely unobstructed, making the walk incredibly refreshing.

After the walk, I headed back up to the hotel and made my way to the rooftop Scenic Terrace.

As the sun began to set, the sky turned fiery red, and the changing atmosphere was truly magical.

Standing by the railing and looking out over Sagami Bay gave a sense of immense openness, far surpassing the view from the room.

Watching the lights of Enoshima Island begin to flicker on behind the blazing sunset was easily the most memorable moment of this trip.

If you are staying here, I highly recommend finding the time to visit this spot and capture the Kamakura sunset.

At 6:30 PM, I went down for the dinner I had reserved at the hotel’s French restaurant, Le Trianon.

The table settings were elegant and the fresh floral arrangements made the whole experience feel like a proper occasion.

I started with a cold beer before the course kicked off with Ris de veau Meunière (veal sweetbread) featuring a subtle truffle aroma.

The main dish, grilled sea bream, was excellent, complemented perfectly by a yuzu-scented Nantes sauce that practically melted in my mouth.

The duck confit was cooked beautifully, crispy on the outside and perfectly moist within—you could really taste the expertise of the chef.

Finishing with the Orange Anglaise dessert, the dinner was a satisfying blend of great food and classy ambience.

The next morning, I went down right at 7:00 AM for the half-buffet breakfast.

The menu selection was solid, ranging from fresh salads and Japanese miso soup to Western staples like bacon and sausages.

The absolute highlight was the omelet and omurice, which were cooked to order and served warm and creamy directly to the table.

They also featured local Kamakura specialities, specifically Shirasu (young sardines) and Asari (clam) stew, which added a great regional flavour.

It was clear the focus was on the quality of each item rather than just providing a huge quantity of options, which made for a really satisfying start to the day.

I wrapped up the relaxed morning meal with a freshly baked custard Danish and a fragrant cup of coffee.